Category: Kashmiri

Recipe of Kashmiri Daal Chawal

Kashmiri dishes are traditional and had a great history behind them. Kashmiri dishes mostly are meat less because of ┬áhindu rulers who were pure vegetarian. But in the time of Muslims ruler all types of meat started to use make dishes except of cow meat. The┬ámost common ingredients in Kashmiri dishes are turmeric and ginger but the use of garlic …